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Saturday, April 9, 2011

No guilt? Sweet.

Sweet tooth, anyone?  Yeah, I've got one too.  Some nights are MUCH worse than others...

I love fruit, and I try to find new ways to enjoy it so I don't get bored.  It beats stuffing your mouth with chocolate or ice cream.  At least that's what I try to convince myself :)

If you've got a lot of ripe pears to use up (or apples, or both!) try this out.  It's easy, delicious, and guilt-free!

Baked Pear Slices
4 medium pears, cored and thinly sliced
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
2 teaspoons brown sugar

Preheat oven to 325 degrees.  Spray a baking sheet (or two, if you need more room) with cooking spray.

In a bowl, mix cinnamon, nutmeg and brown sugar together.  Add the pears to the bowl and toss gently to coat. Lay them on baking sheet(s) and cook for about 30-40 minutes, or until browned.

Serves 2
WW Points+ = 2

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At April 9, 2011 at 10:29 AM , Blogger Beloved Green said...

I just made balsamic pears last weekend. They always satisfy my sweet tooth :-)

At April 9, 2011 at 10:30 AM , Blogger Mary Bergfeld said...

I never thought of doing this! What a great idea. I hope you have a wonderful weekend. Blessings...Mary

At April 9, 2011 at 11:52 AM , Blogger Nicole said...

What a great idea! It's perfect for when you need just a little something. Thanks for sharing it!

At April 9, 2011 at 3:19 PM , Anonymous Anonymous said...

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At April 9, 2011 at 10:46 PM , Blogger Ann said...

This is a great idea, Melissa!

At April 10, 2011 at 6:33 AM , Blogger Katerina said...

Great idea for a kid's sweet snack in the afternoon!

At April 10, 2011 at 7:39 AM , Blogger Joanne said...

It's almost like a pie filling but without the crust and all the butter! Love it.

At April 10, 2011 at 10:39 AM , Anonymous Anonymous said...

Geez, i am munching a bar of chocolate as i typed this. I wish i had some of these instead. How healthy!

At April 11, 2011 at 4:04 PM , Blogger Unknown said...

What a great idea!

At September 2, 2011 at 1:54 AM , Blogger Lisa said...

Oh my gosh, I gotta go get more pears!!! So eager to try this one out and so glad I came across your recipe.


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