Failing the bar

Bella has been loving granola bars lately!  I thought it would be a good change to make some.  I came across this recipe for peanut butter granola and figured I'd give it a whirl...and even better, I had all of the ingredients on hand.  

I made a few changes - added slivered almonds and coconut, replaced the corn syrup with honey, and used creamy peanut butter instead of crunchy.  It came together very nicely and looked great...until...  

I went to cut it into bars (and yes, they were completely cooled off).  Big fat fail.  I'm not sure why.  It just kept crumbling, and crumbling...but, the good news is that it tastes perfectly fine.  Especially on top of greek yogurt.

Next time I think I'll add some mini chocolate chips :)

Linked to: What's Cooking Wednesday, hosted by The King's Court