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Saturday, July 30, 2011

On top or on the side?

Summer is all about grilling.  So, finding dishes to go along with those grilled foods is important.  Salads are great, so are grilled veggies...still, it's nice to have something in addition to those.

These mushrooms are a great side for steaks, burgers, pork...or they can be a great topping!  Plus, they couldn't be easier to make.  Less than 10 minutes in a saute pan and boom, there you have it.

If you have fresh thyme or parsley instead of rosemary, go ahead and use it.  I think oregano would work well, too.

How do you normally like yours - on top or on the side?

Sauteed Mushrooms
8 ounces button mushrooms, sliced
2 tablespoons butter
4 garlic cloves, chopped
3 sprigs fresh rosemary, chopped
1/3 cup dry red wine

Place butter in a pan over medium-high heat.  Add garlic and rosemary and cook until slightly brown, then toss in mushrooms.  Cook until soft, then add wine.  Lower heat and simmer until wine is fully reduced.

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2 Comments:

At July 30, 2011 at 10:33 AM , Anonymous Maris (In Good Taste) said...

Cute title! They re so good that I have no preference!

 
At July 31, 2011 at 12:47 AM , Blogger Ben said...

Melissa, this looks great, and so beautifully easy. Just as important, it also seems like this general method would be useful for vegetables besides mushrooms. Thanks for a great post!

Ben
http://kissthecook-ben.blogspot.com/

 

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