On top or on the side?

Summer is all about grilling.  So, finding dishes to go along with those grilled foods is important.  Salads are great, so are grilled veggies...still, it's nice to have something in addition to those.

These mushrooms are a great side for steaks, burgers, pork...or they can be a great topping!  Plus, they couldn't be easier to make.  Less than 10 minutes in a saute pan and boom, there you have it.

If you have fresh thyme or parsley instead of rosemary, go ahead and use it.  I think oregano would work well, too.

How do you normally like yours - on top or on the side?

Sauteed Mushrooms
8 ounces button mushrooms, sliced
2 tablespoons butter
4 garlic cloves, chopped
3 sprigs fresh rosemary, chopped
1/3 cup dry red wine

Place butter in a pan over medium-high heat.  Add garlic and rosemary and cook until slightly brown, then toss in mushrooms.  Cook until soft, then add wine.  Lower heat and simmer until wine is fully reduced.