Salute!

Morning cocktails rock.

And when they involve delicious summer produce, you can almost kinda say they're good for you.

Peach Bellini
6 peaches, pitted and chopped
2 tablespoons sugar
1 bottle prosecco wine, chilled

Blend the peaches and sugar together.  Put through a mesh strainer to separate and discard large bits.  Fill each champagne glass 1/4 of the way with puree, followed by prosecco.  Serve.