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Monday, July 25, 2011

Salute!

Morning cocktails rock.

And when they involve delicious summer produce, you can almost kinda say they're good for you.


Peach Bellini
6 peaches, pitted and chopped
2 tablespoons sugar
1 bottle prosecco wine, chilled

Blend the peaches and sugar together.  Put through a mesh strainer to separate and discard large bits.  Fill each champagne glass 1/4 of the way with puree, followed by prosecco.  Serve.

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5 Comments:

At July 26, 2011 at 1:11 AM , Blogger Chelsea said...

Wow, this sounds so unique! And an excellent way to cool off in the morning :)

 
At July 26, 2011 at 6:57 AM , Blogger Joanne said...

Truer words were never spoken.

 
At July 26, 2011 at 7:11 AM , Anonymous Maris (In Good Taste) said...

Simple and a delicious way to wake up!

 
At July 26, 2011 at 5:00 PM , Anonymous sheila @ Elements said...

Yum!!! I'd love to try this! Maybe not in the morning though. LOL! :)

 
At July 27, 2011 at 6:37 PM , Anonymous Kimby said...

It's the ultimate smoothie. :) Well done, Melissa!

 

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