Feta makes everything betta

I'm a BIG fan of feta cheese.  I know it totally grosses some people out, and boy do I feel sorry for those people.  Come to the other side - you have no idea what you're missing!

I threw this together when I realized I had some green beans I needed to use up.  Simple, easy, delicious.  I think that description works.

These measurements are very approximate!  As I've said before, many times I don't measure when cooking, but I know I have to give you a guideline.  So, taste as you go and use the amounts you like/need.

Green Bean and Feta Salad
2 cups green beans, steamed (don't overcook - leave some crunch) and cooled
3/4 cup feta, cut into bite size chunks (or crumbled)
1/2 cup red onion, chopped
1 plum tomato, cut into bite size chunks
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar (red wine vinegar would be fine, too)
1/2 teaspoon dried oregano
salt and pepper to taste

Combine beans, feta, onion and tomato in a bowl.  Add oil and vinegar, then seasonings, tasting along the way.  Stir and serve, or keep in the refrigerator until ready to serve.