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Tuesday, June 12, 2012

Baileys Ice Cream

The good news is - this ice cream tastes AMAZING.

The bad news is - it's mushy!  It really didn't freeze well at all.  Which doesn't make for a nice picture.  But don't let that stop you from making it.  

I'm guessing the consistency isn't thicker because this is kind of a "short cut" recipe.  And I'm totally oaky with that.  Sooooo good.

Baileys Ice Cream
from Instructables

2 cups heavy cream
1 cup whole milk
3/4 cup sugar
2 shots Baileys Irish Cream

Combine all ingredients together.  Chill in the fridge for about half an hour.  Freeze according to ice cream maker instructions.  Serve with a little Baileys drizzled on top.

Linked to:  Tastetastic Thursday

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At June 13, 2012 at 8:20 AM , Blogger Joanne said...

I wonder if maybe the alcohol in the bailey's is keeping it from freezing?? I'm going to try it anyone! At the least it will make for an awesome milkshake.


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