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Thursday, August 25, 2011

Another way to fire things up

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Do you love wasabi as much as I do?  You already know I'm a fan of spicy, and this is just another way to get my fix.  It's a good thing they make prepared wasabi mustard - makes it even easier.

Spice up your fish with this marinade.  Truth is, it isn't really THAT spicy, but just enough to give it a kick.  And, the extra mustard on top certainly doesn't hurt :)

It's SO easy, and delicious, and versatile...you can make it on the stovetop, bake it in the oven, or grill it.  LOVE this.

Wasabi Salmon
1 3/4 pounds boneless salmon filet
2 tablespoons low sodium soy sauce
2 teaspoons wasabi mustard
1 teaspoon dark sesame oil
2 tablespoons fresh ginger, grated

Combine all ingredients and marinate salmon for at least 15 minutes.

Preheat oven to 350 degrees.  Spray a baking sheet or pan and place salmon on/in it.  Bake for 12-15 minutes, or until salmon is opaque.  Top with extra wasabi mustard, if desired.

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At August 25, 2011 at 9:58 AM , Anonymous Jaida said...

Yum! I love spicy, wasabi, AND Salmon!!! This sounds delish!!

At August 25, 2011 at 11:02 AM , Blogger Beloved Green said...

Easy and tasty, I love it!

At August 25, 2011 at 12:36 PM , Blogger Joanne said...

Isn't wasabi SUCH a rock star ingredient? Love that you smeared it as mustard all over this salmon! Great dish.

At August 25, 2011 at 7:29 PM , Anonymous Maris (in Good Taste) said...

Ooh, love salmon and love spice so I am loving this recipe!

At August 26, 2011 at 12:01 PM , Anonymous Anonymous said...

Salmon and wasabi were meant to be together and I was meant to eat this dish. :) Thanks, Melissa!


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