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Thursday, May 17, 2012

Pesto Topped Tilapia

If this post doesn't hint at how rushed I've felt lately, I don't know what will.

2 things.  Tilapia.  Pesto.

Dinner in a flash.


Pesto Topped Tilapia
tilapia filets
pesto (homemade or store bought)

Preheat oven to 350 degrees.  Line a baking sheet with foil and spray with cooking spray.  Place fish on pan and top with pesto.

Bake for about 15 minutes.  Serve immediately.

{told you I was in a rush!  doesn't matter because it was still delicious :)



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2 Comments:

At May 17, 2012 at 9:54 AM , Blogger Joanne said...

Pesto makes everything five million times tastier!

 
At May 17, 2012 at 5:02 PM , Anonymous raquel@eRecipe.com said...

Tilapia is a delicious fish to eat. Topped with pesto....it is way much more tastier. You got me hungry =)

 

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