Raisin Glaze

So what's on your Easter menu this coming weekend?  

Deviled eggs? 

Carrot cake?  

Leg of lamb? (my personal Easter favorite...yum)  

We know that ham is a common answer to this question, so I thought this recipe would be helpful right about now.  I love this sauce, and it's a cinch to make!  Try it this weekend...that is, if you're serving ham.

Raisin Glaze

from food. com

1/2 cup packed brown sugar

2 tablespoons cornstarch

1 teaspoon ground mustard

1 1/2 cups water

1/2 cup raisins

2 tablespoons white vinegar

2 tablespoons lemon juice

2 tablespoons butter

Combine first three ingredients in a pot.  Stir in water, raisins, vinegar and lemon juice until blended.  

Bring to a boil and stir for 2 minutes, or until thickened.  Stir in butter until melted.  Serve.

Makes approximately 2 cups.