Frank's Brisket

I think it's pretty obvious that I do the cooking in our house.  However, I must give some credit to Frank...like, maybe a handful or two of nights worth.  And being the creature of habit that he is, they've consisted of two meals.  One is a version of this.

The other, is this:

Frank first made me this when we were dating, and I was very impressed!  I also thought for a minute that maybe, just maybe, he'd cook dinner once in a while...oh well, at least he cooks breakfast more often :)

When you read the recipe below, you'll see how ridiculously easy this is.  Ladies, you can train your man to make this!  It take about 5 minutes to put together - no exaggeration.  And the end result is perfection!  Juicy, tender meat in a sweet sauce.  So good.

Frank's Brisket
1 brisket (approximately 2 pounds)
1 large yellow onion, sliced into rings
1 (28 ounce) can tomato sauce
salt and pepper
chopped parsley for topping (optional)

Preheat oven to 325 degrees.  Sprinkle salt and pepper on both sides of meat, then place in a baking pan.  Add onions and arrange on top and around meat.  Top it all with the sauce.

Cover tightly with foil and cook for 3 hours.  Let rest for about 15 minutes before cutting (against the grain)...you could even refrigerate it overnight and reheat the next day for even more delicious results!  Serve over egg noodles.  Top with chopped parsley if desired.