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Wednesday, April 25, 2012

Cauliflower, Walnut & Parsley Salad

Anyone out there love raw veggies as much as me?  There's just something so satisfying about that big, loud crunch...so, I try to find different ways to dress them up.   Sometimes straight up gets kind of boring, you know?

Forget the mandolin the original recipe writer suggests using if you love the crunch.  Like me.


Cauliflower, Walnut & Parsley Salad
slightly adapted from Lucullian Delights

1 small head cauliflower
chopped walnuts
chopped fresh parsley
lemon juice
sea salt
extra virgin olive oil

Cut cauliflower into bite size chunks, chopping stems off.  Put in a bowl.

Whisk together parsley, lemon juice, salt and oil (taste as you go) then add to cauliflower.  Top with walnuts and serve.



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1 Comments:

At April 26, 2012 at 10:51 AM , Blogger LoveFoodCookFood said...

What a brilliantly simple, quick recipe. Great! :-)

 

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