Breakfast on a snow day

I think half the country is familiar with the term "snow day" this winter.  It's been a rough one, to say the least.  This breakfast was a rare weekday treat enjoyed by all 3 of us.  Bella especially liked her Mickey Mouse one :)

Have I mentioned lately how much I love my Griddler?

Yes, those are chocolate chips.  And, see below for powdered sugar...plus, oven baked bacon (in a 400 degree oven on foil-lined baking sheets for approximately 15 minutes).  Yum.  Totally brings me back to when I was a kid...my Dad was the primary breakfast chef in our house.

I doubled the recipe and stuck half in the freezer, for a non-snow day (fingers crossed they all end soon!) when we feel like eating like we're housebound.

Chocolate Chip Pancakes
from Food .com
1 egg
1 cup flour
1 cup milk
1 tablespoon sugar
1 tablespoon oil (I used canola)
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon salt
chocolate chips (or whatever add-ins you like)

Put all ingredients, except chocolate chips, in blender and mix.  Pour 1/4 cup at a time onto hot greased griddle, and add chips.

Turn over when bubbly and serve when golden brown.

Makes 8 pancakes.