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Thursday, October 4, 2012

Confetti Cake Baked Donuts

I FINALLY got a donut pan!  Hallelujah!

And look how Bella and I christened it.

Aren't they pretty?  Easy to make, too.  Both are imperative when a (then) 3 year old is involved in the process.

She looks pretty darn proud, wouldn't you say?

I think she should be.  These were delicious!

And as you probably guessed, they didn't last long :)

Confetti Cake Baked Donuts
from La Fuji Mama

3/4 cup AP flour
1 tablespoon sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/3 cup milk
1 egg
2 tablespoons honey
1 1/2 tablespoons plain Greek yogurt
1/2 teaspoon pure vanilla extract
1/4 teaspoon almond extract
2 tablespoons sprinkles of your choice

for the vanilla glaze:
1/2 cup confectioners' sugar, sifted
1 tablespoon butter, softened
1/4 teaspoon pure vanilla extract
1/8 teaspoon salt
1 tablespoon milk

Preheat oven to 350 degrees.  Whisk together flour, sugar, baking powder and salt in a bowl.  In another bowl, beat eggs, honey, yogurt, vanilla and almond extract until foamy.

Pour liquid mixture all at once into dry mixture.  Stir until just combined.  Add sprinkles and stir until equally distributed.

Butter or grease donut pan.  Fill each one halfway.  Bake for 13-15 minutes, until lightly browned, and when they spring back when lightly touched.

Remove from oven, then carefully from pan.  Cool on wire rack.

To make the glaze:  While donuts are cooling, combine all ingredients in small bowl.  Stir until smooth and well blended.

Once donuts have cooled slightly, dip tops in glaze, then return to rack (glaze side up) to finish cooling and to allow glaze to set.  Add additional sprinkles on top.

Makes 6 donuts.

Linked to:  Sweets for a Saturday

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At October 4, 2012 at 11:35 AM , Blogger Jessica@AKitchenAddiction said...

Aren't donut pans great?! Donuts with pancakes are always great!


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