Ginger Soy Glazed Tilapia

Lent is here, which means that for many of us, meatless meals are in demand.

So once again, I turn to good ol' tilapia.  This dish was a big winner in our house!

Easy with a capital E.

Ginger Soy Glazed Tilapia
heavily adapted from Epicurious

4 tilapia filets
canola oil
salt and pepper
1/2 cup soy sauce
1 1/2 tablespoons brown sugar
2 teaspoons sliced fresh ginger
chopped scallions

Season fish with salt and pepper.  Heat oil in a skillet and add fish to pan.

While fish is cooking, add remaining ingredients to a small saucepan.  Bring to a boil, then reduce to simmer and cook for about 5 minutes, allowing it to thicken a little bit.

Remove fish from pan and plate.  Add sauce on top and sprinkle chopped scallions over it.  Serve immediately.