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Thursday, February 23, 2012

Ginger Soy Glazed Tilapia

Lent is here, which means that for many of us, meatless meals are in demand.

So once again, I turn to good ol' tilapia.  This dish was a big winner in our house!

Easy with a capital E.


Ginger Soy Glazed Tilapia
heavily adapted from Epicurious

4 tilapia filets
canola oil
salt and pepper
1/2 cup soy sauce
1 1/2 tablespoons brown sugar
2 teaspoons sliced fresh ginger
chopped scallions

Season fish with salt and pepper.  Heat oil in a skillet and add fish to pan.

While fish is cooking, add remaining ingredients to a small saucepan.  Bring to a boil, then reduce to simmer and cook for about 5 minutes, allowing it to thicken a little bit.

Remove fish from pan and plate.  Add sauce on top and sprinkle chopped scallions over it.  Serve immediately.



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4 Comments:

At February 23, 2012 at 7:35 AM , Blogger Joanne said...

My family was always SO bad about not eating meat during Lent (or even just on Fridays). Now, for me, it's pretty easy. :P I love the flavors in this, though.

 
At February 23, 2012 at 11:46 AM , Blogger Gourmetdaytoday.com said...

Well this certainly looks simple enough. I don't know how you could go wrong with soy, brown sugar and ginger either.

 
At February 23, 2012 at 3:16 PM , Anonymous Bree said...

So simple and easy while being elegant-my favorite kind of dish. Thaks for sharing!

 
At February 25, 2012 at 12:15 AM , Blogger Laura said...

This looks like a perfect weeknight dish. I can't wait to try it!

 

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