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Wednesday, February 15, 2012

Tilapia Francese

Tilapia is a beautiful thing.  And it can be turned into many beautiful things.

And what makes it even more beautiful is that it takes just minutes to make.

Beautiful.


Tilapia Francese
slightly adapted from Vero Italiano

3 pieces tilapia
1 egg
1 tablespoon butter
2 tablespoons extra virgin olive oil
1/2 cup flour
3 tablespoons freshly squeezed lemon juice
2 tablespoons dry white wine
salt and pepper to taste

Place flour on a plate and season with salt and pepper.  Beat egg with 2 tablespoons of water in a bowl.  Gently place tilapia on plate and coat lightly with flour on both sides.  Place in egg wash, then back in flour.

Add butter and oil to hot skillet over medium heat.  Place tilapia in pan and cook for about 2-3 minutes on each side.  Add lemon juice and wine and cook for another 5-7 minutes.  If sauce gets too thick add a tiny bit of water.  Add salt and pepper to taste.

Top with lemon slices and chopped parsley.

Linked to: Tastetastic Thursday


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7 Comments:

At February 15, 2012 at 9:49 AM , Blogger Aarthi said...

This is my favorite one..I love it..Bookmarked

Aarthi
http://www.yummytummyaarthi.com/

 
At February 15, 2012 at 1:49 PM , Blogger Georgia | The Comfort of Cooking said...

This is a delicious take on tilapia, Melissa! Looks so decadent and delicious, while also being pretty darn nutritious. Thanks for sharing!

 
At February 15, 2012 at 6:40 PM , Blogger Gourmetdaytoday.com said...

This looks yummy! I love lemon, wine and fish. A classic combination.

 
At February 16, 2012 at 7:00 AM , Blogger Joanne said...

That's a whole lotta beauty in one fish! I love all things francese...lemony delicious.

 
At February 16, 2012 at 1:30 PM , Blogger Bishop-ette said...

Going in my tummy in T minus 8 hours...

 
At February 16, 2012 at 4:50 PM , Anonymous Jo said...

Looks yummy and fast to make, will have to keep it in mind for those nights I don't have much time to cook!

 
At July 7, 2012 at 1:20 PM , Blogger Carlita said...

This is a great recipe! I made it and referenced it in my blog here:

http://bakingnotbanking.blogspot.com/2012/07/panna-cotta.html

 

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