Baked Sweet Potato Wedges

It's easy to get into a side dish rut...especially in the wintertime when there are less fresh veggies to choose from.  You start to miss the farmer's market, the grill, the garden...

Then you remember the good ol' sweet potato.  

There isn't much to say about it except...mmmm.  And the fact that you can prep them in less than 5 minutes is a big bonus.

Works for me!

Baked Sweet Potato Wedges

2 sweet potatoes, cut into wedges

1 tablespoon (or a bit more) extra virgin olive oil

2 sprigs rosemary (or 2 tablespoons dried)

salt and pepper

Preheat oven to 400 degrees.  Toss potatoes in a bowl and add remaining ingredients.  Place on a foil lined baking sheet and bake for around 20-30 minutes, until soft.