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Monday, June 27, 2011

Small bite, big taste

Burgers.  Can't get enough...especially in the summer.  To me, there isn't much that can be compared to a big, juicy burger right off the grill.

Or, in this case, a small, juicy one.

Pour me an ice cold beer, please!

Cheddar Sliders with Cajun Caramelized Onions
1 pound ground beef
salt and pepper to taste
1 yellow onion, sliced
1 teaspoon canola oil
1 tablespoon cajun seasoning
8 pieces of cheddar cheese
8 mini potato rolls

In a small saucepan, heat oil then add onion.  Top with cajun seasoning and stir to combine.  Cook for about 20 minutes, or until onion is brown and caramelized.

Add salt and pepper to beef and form 8 small patties.  Cook on hot grill until desired temperature is achieved, adding cheese toward the end.  Place burgers on buns, top with onions and serve.

Linked to: Mangia Mondays
                Hunk of Meat Monday

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At June 27, 2011 at 9:02 AM , Blogger Erin said...

Burgers just scream summer in my opinion! We had them last night! This looks wonderful, love the onions on top!

At June 27, 2011 at 11:02 AM , Anonymous Anonymous said...

Never thought of cajun seasoning. Tasty!

At June 27, 2011 at 2:11 PM , Anonymous Krystal R. said...

Yum, those are some of my favorite flavor combos! I'm a sucker for burgers with cheddar cheese!

At June 27, 2011 at 2:27 PM , Anonymous Nicole@HeatOvenTo350 said...

These are so cute! I love caramelized onions, and the cajun seasoning sounds delicious.

At June 28, 2011 at 6:20 AM , Anonymous Kimby said...

Melissa, I like how you seasoned the onions and kept the burgers simple. (Gotta taste the beef!) Nice contrast and definitely "big taste!"

At July 5, 2011 at 1:09 PM , Blogger Leah Beyer said...

Yum! Cajun burgers sounds amazing. On potato rolls to boot. Thanks for linking up to Hunk of Meat Monday.


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