Oven Hard Boiled Eggs

So, if you've been following along in my farming adventures, you can guess what's been coming out of my ears lately.  So it only made sense to join in on the latest craze - the oven hard boiled egg.

Get out your muffin tin, people.  And if it's a little dirty, like the one below, that's perfectly okay ;)

Preheat your oven to 325 degrees (350 might do the trick in your oven - it might make sense to try one first to see which temp works best for yours).  Pop those babies in the oven for 30 minutes.  Have a nice cold ice bath ready and waiting for them when time is up.

Let them cool for about 10 minutes before removing them from the bath.  Then, peel away.

Perhaps your peeling will go a bit easier than it did for us.  Maybe because they're super fresh eggs?

No matter - this method is SO easy and foolproof, I'll deal with a tough shell.  

Try this!  And report back, please...

Linked to:  Tastetastic Thursday