Down by the (Mexican) sea

Do you love tacos?  We do.  Not hard shell ones - I mean, we like them, but we prefer soft shell.  So really, it's more like a burrito...but taco always seems like the term people use when referring to them when fish is involved.

So, yeah, we love fish tacos.

It doesn't get much simpler than this.  A cast iron pan, a little canola oil, tilapia, Old Bay seasoning.  Throw some tortillas in the microwave to warm up, add some guacamole, and top with some shredded cabbage.  Done - and in less than 10 minutes!

Be sure to wash it down with a margarita!