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Friday, June 3, 2011

Down by the (Mexican) sea

Do you love tacos?  We do.  Not hard shell ones - I mean, we like them, but we prefer soft shell.  So really, it's more like a burrito...but taco always seems like the term people use when referring to them when fish is involved.

So, yeah, we love fish tacos.

It doesn't get much simpler than this.  A cast iron pan, a little canola oil, tilapia, Old Bay seasoning.  Throw some tortillas in the microwave to warm up, add some guacamole, and top with some shredded cabbage.  Done - and in less than 10 minutes!


Be sure to wash it down with a margarita!



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1 Comments:

At June 3, 2011 at 9:25 PM , Blogger Reeni said...

Yes, please! We are soft taco lovers too! Haven't done the fish one in while - now I'm inspired!

 

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