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Tuesday, July 10, 2012

Buttermilk Coleslaw

I apologize in advance for the super quick post but I'm having one of those "so much to do, so little time" weeks.

Which is why this side dish is perfect.  When you're invited to that last minute BBQ, or need a quick accompaniment to your main dish at home, remember this.

Finished in about as much time as it took me to write this post :)

Buttermilk Coleslaw
adapted from Paula Deen

1/2 cup mayonnaise
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons light brown sugar
2 tablespoons apple cider vinegar
2 tablespoons buttermilk
salt and pepper
2 (12 ounce) bags coleslaw mix

Whisk all ingredients together (aside from coleslaw mix) in a large bowl.  Add coleslaw mix and toss to combine.  Cover and refrigerate until serving.

Serves 6.

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