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Friday, February 18, 2011

Make these this weekend.

Your kids/significant other/roomie/self will thank you.

Banana Oatmeal Pancakes
adapted from The Hungry Wife

Dry Ingredients:
1 cup AP flour
1/2 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon nutmeg
1/4 cup quick-cooking oats

Wet Ingredients:
1 egg, lightly beaten
1 cup 2% milk
1 tablespoon vegetable oil
2 tablespoons sugar
1 cup mashed ripe bananas
confectioners' sugar

Sift together the flour, salt, baking powder, and nutmeg.  Add the oats and mix well.  In a separate bowl, stir together all of the wet ingredients.  Make a well in the dry ingredients and stir in the wet ingredients just to combine.
Lightly oil a skillet or griddle and place on medium-high heat.  Use about ¼ cup of batter for each pancake and cook until bubbles appear on the top, about 1 to 1 ½ minutes.  Cook on the second side until golden brown, about 1 minute.  Sprinkle with cinnamon and confectioners' sugar.  Serve hot.
Makes 4 servings.
Linked to:  What's On Your Plate hosted by Good Cheap Eats

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At February 18, 2011 at 3:11 PM , Blogger Ann said...

Melissa, these look really good. You're cooking up a storm over there. Bella must have loved these!

At February 18, 2011 at 5:52 PM , Blogger Joanne said...

Off to buy some bananas! Delicious!

At February 18, 2011 at 7:21 PM , Anonymous Anonymous said...

Those pancakes look and sound so delicious!

At February 19, 2011 at 2:05 PM , Blogger Katerina said...

I am sure my son will love me if I make them!

At March 20, 2012 at 9:56 AM , Blogger Meg said...

I found these on a Google search this morning and what a treat! I am not a cook and haven't made a successful pancake in my life until this morning. These went together quickly, cooked even faster and tasted delicious. My kids wolfed them down like candy, even my picky won't-eat-anything 1 year old son. I added in some vanilla and they tasted just like banana bread with a nice texture added from the oats. Thanks!


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