Soy Lime Pork Tenderloin

How was your weekend?  Was it a hot one?  Yesterday was just a steamy, humid mess...conditions that I don't do very well in.  Blech.  I'll probably get a lot of backlash for saying this, but I think I'm ready for September!

It's days like yesterday that I'm extra grateful for my Griddler.  And for air conditioning.

Another delicious way to make pork tenderloin - we're always looking for new ones since we love it so much.  This one's a keeper!

Soy Lime Pork Tenderloin
slightly adapted from So Tasty, So Yummy

juice from 2 limes
2 tablespoons red wine vinegar
2 tablespoons canola oil
1 tablespoon reduced sodium soy sauce
1 tablespoons honey
3 garlic cloves, chopped
1 teaspoon crushed red pepper
1 pork tenderloin (approximately 1 pound)

Place pork in a large ziploc bag.  Add all ingredients, seal bag and mix thoroughly.  Refrigerate for at least 4 hours.

Heat grill on high and cook for about 6 minutes on one side before turning.  Repeat on second side, then turn again and cook another few minutes.  Let rest a few minutes before slicing.