tag:blogger.com,1999:blog-1444721578481476273.post8652411293093994164..comments2023-10-24T04:22:54.898-04:00Comments on I Was Born To Cook: In it for the long haulMelissa @IWasBornToCookhttp://www.blogger.com/profile/01975202742115563688noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1444721578481476273.post-83241910912335577582012-01-02T16:17:56.891-05:002012-01-02T16:17:56.891-05:00Yes, thank you for your candor. Many of PW's ...Yes, thank you for your candor. Many of PW's recipes are less than stellar and some in fact are downright failures, but since she censors her comments, one never knows the truth until a site like yours publishes it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1444721578481476273.post-13518312193491714982011-11-07T16:19:58.187-05:002011-11-07T16:19:58.187-05:00Way to keep it real! Thank you!Way to keep it real! Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1444721578481476273.post-19125437765007770372011-11-06T15:10:55.822-05:002011-11-06T15:10:55.822-05:00I love mushrooms. I think I will have to try it!I love mushrooms. I think I will have to try it!Lizhttps://www.blogger.com/profile/00838665503400429265noreply@blogger.comtag:blogger.com,1999:blog-1444721578481476273.post-13728023024639034492011-11-06T07:14:14.674-05:002011-11-06T07:14:14.674-05:00Thanks for your straight-forward candor, Melissa. ...Thanks for your straight-forward candor, Melissa. I like mushrooms very much, and this looks like it was worth a try. This really shows the value of reader comments for a recipe; when I'm researching recipes, even from reliable sources, I go to sites that include reader comments and spend as much time going through those as I spend with the recipe itself.<br /><br />Ben<br />http://kissthecook-ben.blogspot.com/Benhttps://www.blogger.com/profile/12708314072246136972noreply@blogger.comtag:blogger.com,1999:blog-1444721578481476273.post-2076533473045490312011-11-04T20:17:38.257-04:002011-11-04T20:17:38.257-04:00I'm so glad you were honest about this dish......I'm so glad you were honest about this dish...it's so refreshing to hear someone say they DON'T like a dish for a change. Sometimes that's real life!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1444721578481476273.post-24682064251322696232011-11-04T10:03:25.044-04:002011-11-04T10:03:25.044-04:00Yikes. 9 hours is a long time. I'm sorry it wa...Yikes. 9 hours is a long time. I'm sorry it wasn't worth the wait.<br /><br />Thanks for being part of the recipe swap!Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-1444721578481476273.post-20131751250944259492011-11-04T09:18:43.774-04:002011-11-04T09:18:43.774-04:00A different recipe for sure! Sorry you didn't ...A different recipe for sure! Sorry you didn't like them! We must have different tastes... I didn't use salt either- seemed like overkill. :)Cheese Curd In Paradisehttps://www.blogger.com/profile/17521549959959508911noreply@blogger.com