tag:blogger.com,1999:blog-1444721578481476273.post3668976940372841804..comments2023-10-24T04:22:54.898-04:00Comments on I Was Born To Cook: Sicilian Artichoke Pie (Tortino di Carciofini)Melissa @IWasBornToCookhttp://www.blogger.com/profile/01975202742115563688noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1444721578481476273.post-39753020496214819572012-03-17T14:03:15.129-04:002012-03-17T14:03:15.129-04:00Given that I have been sicilian for MY ENTIRE LIFE...Given that I have been sicilian for MY ENTIRE LIFE how have I never heard of or made this! Sounds amazing.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1444721578481476273.post-46326911856779162992012-03-16T10:33:39.586-04:002012-03-16T10:33:39.586-04:00I love those three things, too. This looks amazing...I love those three things, too. This looks amazing. How wonderful to find such a gem in an old cookbook.Nicole@HeatOvenTo350http://www.heatovento350.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1444721578481476273.post-2290295639608370332012-03-16T10:07:24.987-04:002012-03-16T10:07:24.987-04:00yummy looking oneyummy looking oneAarthihttps://www.blogger.com/profile/01648827080204637746noreply@blogger.comtag:blogger.com,1999:blog-1444721578481476273.post-26686590259126179392012-03-16T07:42:40.606-04:002012-03-16T07:42:40.606-04:00Oh this is too delicious.Oh this is too delicious.Anonymousnoreply@blogger.com