tag:blogger.com,1999:blog-1444721578481476273.post2658311142088591864..comments2023-10-24T04:22:54.898-04:00Comments on I Was Born To Cook: Keep em' coming back for moreMelissa @IWasBornToCookhttp://www.blogger.com/profile/01975202742115563688noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1444721578481476273.post-4425514232621116112011-11-09T12:49:25.887-05:002011-11-09T12:49:25.887-05:00I've never done an overnight French Toast. Gr...I've never done an overnight French Toast. Great idea, great recipe, great post. Thanks.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-1444721578481476273.post-83681940635463812232011-11-09T00:26:44.183-05:002011-11-09T00:26:44.183-05:00Oh YUM! This sounds great, Melissa.Oh YUM! This sounds great, Melissa.Maryhttps://www.blogger.com/profile/16576182360963956966noreply@blogger.comtag:blogger.com,1999:blog-1444721578481476273.post-53932900903540446932011-11-08T16:42:26.328-05:002011-11-08T16:42:26.328-05:00Hi Melissa, Your French Toast recipe has been sele...Hi Melissa, Your French Toast recipe has been selected by Knapkins to be featured in a Recipe Guessing Game. Please share the following link with your friends and fans. To play, go here: http://knapkins.com/guess_games/396?source=blog Congrats again!! :)Christine knapkins_comhttps://www.blogger.com/profile/07343750233822807306noreply@blogger.comtag:blogger.com,1999:blog-1444721578481476273.post-50733042167511022011-11-08T12:14:06.189-05:002011-11-08T12:14:06.189-05:00Hi Melissa! Congrats on being the featured member ...Hi Melissa! Congrats on being the featured member on Tasty Kitchen. Your recipes all look fantastic, and this one is no exception!! I need to get more make-ahead recipes under my belt--you're totally right about needing them during the holidays. Yup.Jennahttp://www.jennaseverythingblog.comnoreply@blogger.comtag:blogger.com,1999:blog-1444721578481476273.post-28875567826562485392011-11-08T08:51:21.441-05:002011-11-08T08:51:21.441-05:00Ahhh, the soggy factor! I totally forgot about th...Ahhh, the soggy factor! I totally forgot about that! Thanks for the info!Taranoreply@blogger.comtag:blogger.com,1999:blog-1444721578481476273.post-68411792645293093142011-11-08T08:05:32.773-05:002011-11-08T08:05:32.773-05:00Tara, I think you'd be fine assembling it in t...Tara, I think you'd be fine assembling it in the late afternoon. It would probably be too soggy if you did it in the morning, so the later, the better. Honestly, it takes about 10 minutes to do, so try to squeeze it in at night if you can for best results!Melissa @IWasBornToCookhttps://www.blogger.com/profile/01975202742115563688noreply@blogger.comtag:blogger.com,1999:blog-1444721578481476273.post-75845662272316821772011-11-08T07:55:08.794-05:002011-11-08T07:55:08.794-05:00I have a silly question. Can you ever refrigerate...I have a silly question. Can you ever refrigerate something like this too long? For instance, can you make it the morning/afternoon before and will it still be good the next day? I'd love to make something like this for Christmas morning, but Christmas Eve is just too hectic for me to do it then.Taranoreply@blogger.com